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The 8th International Agricultural Science and Food Engineering Conference (ASFE 2021)

ASFE 2021

Categories

Date of beginning

Saturday, 29 May 2021

Duration

3 days

Deadline for abstracts

Monday, 26 April 2021

City

Guilin

Country

China

Contact

Rolin

E-Mail

This email address is being protected from spambots. You need JavaScript enabled to view it.

Memo

The 8th International Agricultural Science and Food Engineering Conference (ASFE 2021) Conference Date: May 29-31, 2021 Conference Venue: Guilin, China Website: https://www.maymeeting.org/conference/ASFE2021/ Online Registration System: https://www.maymeeting.org/RegistrationSubmission/default.aspx?ConferenceID=1351 Email: This email address is being protected from spambots. You need JavaScript enabled to view it. (This email address is being protected from spambots. You need JavaScript enabled to view it.)   The 8th International Agricultural Science and Food Engineering Conference (ASFE 2021) will be held from May 29 to 31, 2021 in Guilin, China. ASFE 2021 will be an important and reliable platform for inspiring international and interdisciplinary exchange at the forefront of Agriculture Science,Food Safety,Agronomy and Horticulture. The Conference will bring together academicians, engineers, educators and policy-makers from all over the world, and we hope that you will take this opportunity to join us for academic exchange and visit the city of Guilin.   If you wish to serve the conference as an invited speaker, please send email to us with your CV. We'll contact with you asap.   Publication and Presentation Publication: All the accepted papers will be published by a peer-reviewed open access journal that can ensure the widest dissemination of your published work, for more information, please contact us (This email address is being protected from spambots. You need JavaScript enabled to view it.).Index: CNKI and Google ScholarNote: 1. If you want to present your research results but do NOT wish to publish a paper, you may simply submit an Abstract to our Registration System.2. Please click Template for Manuscripts (below the Registration button at the top left corner) to download the Full Paper template and prepare your article according to it. The full length of one paper is suggested to be 8-10 pages (within the template format with all tables, figures and references). If your paper is over 10 pages, you will be kindly requested to pay for extra pages fees.3. The simple Abstract submission should include the title, contents, keywords, authors names, affiliations and emails. The length is suggested to be controlled within 1 page and no more than 2 pages.4. You will receive the review results within 3-5 working days after submission. If you do not get any notification within the time limit, please contact us as soon as possible.5. You are welcome to submit papers in Chinese and please contact us for more details.   Attendance Methods 1.Submit full paper (Regular Attendance+Paper Publication+Presentation) You are welcome to submit full paper, all the accepted papers will be published by Open access journal. (If you only want to submit papers, please contact us.) Submit abstract (Regular Attendance+Abstract+Presentation) Regular Attendance (No Submission Required)     Contact Us Email: This email address is being protected from spambots. You need JavaScript enabled to view it. (This email address is being protected from spambots. You need JavaScript enabled to view it.)Tel: +86 132 6470 2250QQ: 1349406763 WeChat: 3025797047Twitter: conf_Committee   Call for Papers Agriculture ScienceAgricultural ResourcesAgricultural Mechanization and AutomationAgricultural Recycling EconomyIrrigation/Drainage and Water QualityOrganic AgriculturePesticide, Fertilizer and SeedPrecision Farming and AgriGISSustainable AgricultureFood EngineeringFood BiotechnologyFood Biochemistry and Food ProcessingFermentation and Bioprocess TechnologyFood Ingredients and AdditivesFood Microbial Populations - Identification and Characterization of Novel StrainsFood Packaging Technologies and food StorageNutrition and Food ScienceVitamins, Minerals and Nutritional SupplementsFood SafetyAntimicrobial TreatmentsFood ContaminantsFood PathogensFood Borne IllnessFood LabelingFood Shelf LifeFood HygieneFood HandlingSafe Food StorageAgronomy and HorticultureBiofuelsEcological Horticulture SystemsGenetics and BreedingHorticulture, Floriculture and ForestryHorticultural Economics and ManagementLandscape Design and Urban HorticultureTissue Culture and Plant Biotechnology