Plant Molecular Farming for Alternative Proteins and Agbio Summit

Memo

With the flux of investments and innovative technologies within the Plant Molecular Farming field starting to bloom, including the likes of Moolec Science, Miruku and BioBetter progressing their farming efforts, now is a critical window in which molecular farming pioneers must take advantage of innovative expression platforms and downstream technologies to overperform with yields, taste, texture, and nutrient profiles. Collating these established players alongside 60+ senior industry pioneers, the Plant Molecular Farming for Alternative Proteins and Agbio Summit is the first and only industry-led summit dedicated to molecular farming, uniting all relevant stakeholders across agbiotech, ingredient suppliers, big seed, and academia. Join C-level pioneers, innovation leads, product development experts and regulators from the likes of the FDA, USDA, The Good Food Institute, Impossible Foods, BioBetter, Core Biogenesis, Mozza Foods and Forte Protein as they take you on their upstream and downstream journeys to produce quality proteins and growth factors that unlock new commercial potential. URLs:Tickets: https://go.evvnt.com/2229742-2?pid=5569 Brochure: https://go.evvnt.com/2229742-3?pid=5569 Date and Time: On Tue, 11 Jun 2024 09:00 - Thu, 13 Jun 2024 16:00 Venue Details: Sheraton Raleigh Hotel, 421 South Salisbury Street, Raleigh, North Carolina, 27601, United States Prices:Drug Developer Pricing - Conference Only: USD 2599.00,Drug Developer Pricing - Conference + 1 Workshop: USD 3048.00,Drug Developer Pricing - Conference + 2 Workshops: USD 3497.00,Academic Pricing - Conference Only: USD 2199.00,Academic Pricing - Conference + 1 Workshop: USD 2548.00,Academic Pricing - Conference + 2 Workshops: USD 2897.00,Service Provider Pricing - Conference Only: USD 3699.00,Service Provider Pricing - Conference + 1 Workshop: USD 4398.00,Service Provider Pricing - Conference + 2 Workshops: USD 5097.00 Speakers: Adam Leman, Lead Scientist, Fermentation, The Good Food Institute, Adam Tarshis,Chief Executive Officer and Founder, Mozza Foods, Alexandre Reeber, Chief Executive Officer, Core Biogenesis, Amanda Schaible, Director of Operations, Mozza Foods, Amit Yaari, Chief Executive Officer, BioBetter, Amos Palfreyman, Chief Executive Officer and Co-Founder, Miruku, Anatoli Giritch, Chief Scientific Officer, Nomad Bioscience and Nambawan, Audrey Spence, Startup Innovation Lead, The Good Food Institute, Carrie McMahon, Biotechnology Team Lead, FDA, David Welch, Chief Scientific Officer and Co- Founder, Synthesis Capital, Inhwan Hwang, Vice Chief Executive Officer and Professor, BioApplications and Pohang University of Science and Technology, Jason Dietz, Biotechnology Coordinator, CFSAN, FDA, Kathleen Hefferon, Chief Technology Officer, Forte Protein, Kevin Folta, Professor, University of Florida, Laine Clark, Innovation and Entrepreneurship Manager, The Good Food Institute, Maya Sapir-Mir, CEO, PoLoPo, Oded Shoseyov, Professor, The Hebrew University of Jerusalem, Patrick Doyle, Vice President, Product Development and Regulatory, Plant Health Care, Subray Hegde, Director, USDA APHIS, Xin Li, Research Fellow, Impossible Foods