Oregon Gut Club - Spring Meeting - May 2020

Memo

The Executive directors of the OGC are thrilled to introduce you to Douglass Drossman, MD from Durham, NC.Dr. Drossman will discuss "Understanding and Managing the Patient with Chronic and Severe Abdominal Pain" including a video case presentation of a patient who moves from IBS to CAPS (FAPS), OIC and NBS, with discussion on disease progression and change in management to central neuromodulators. Agenda : Saturday May 9, 20206:00-7:00pm Welcome/Cocktails/Appetizers/Networking/Visit the Exhibitors7:00-8:00pm Dr Drossman Keynote "Understanding and Managing the Patient with Chronic and Severe Abdominal Pain"8:00-9:00pm Re-open Bar/Desserts/Networking/Visit the ExhibitorsWho : All Gastroenterology Providers All Gastroenterology Providers and their spouses / partners are welcome. We hope you make a weekend of our event. We have even secured special pricing and one night rates for you at the Allison Inn. Cost : $50 for MD, $25 for Non-MDThrough the generous support of our sponsors -- we are able to offer this networking event at a very low cost. Each registration includes 1 guest pass -- so bring your spouse, partner or a date. But please register in advance! Come out and support the Oregon Gut Club. This event will not be successful unless YOU attend! URLs:Tickets: https://go.evvnt.com/601186-2?pid=5569Facebook: https://go.evvnt.com/601186-3?pid=5569Sponsor: https://go.evvnt.com/601186-4?pid=5569Inquiries: https://go.evvnt.com/601186-5?pid=5569 Prices:OGC Members/Physicians: USD 50.0,Physician Assistants: USD 25.0,Nurse Practitioners: USD 25.0,Fellows / Students: USD 25.0 Speaker: Douglass Drossman, MD Time: 6:00 pm to 9:00 pm Venue Details: The Allison Inn And Spa, 2525 Allison Lane, Newberg, OR, 97132, United States