Mayo Clinic Nutrition and Wellness in Health and Disease

Memo

Gain knowledge essential to supporting your patients' nutrition, physical activity and wellness needs. Course Highlights:*Ambulatory nutrition, wellness, and physical activity topics with multidisciplinary faculty*Obesity management update for children and adults and topics on obesity-related conditions including diabetes, dyslipidemia, and non-alcoholic fatty liver disease*Current literature updates, clinical topics, interactive case studies, and panel discussions *Many opportunities for interaction with course faculty Upon conclusion of this program, participants should be able to:• Identify a nutrition, physical activity, behavioral, surgical and/or pharmacologic approach for overweight and obese adult and pediatric patients• Describe the benefits of physical activity and develop programs for patients• Recognize the components of healthy eating for patients• Develop strategies to help the elderly improve their nutrition and physical activity habits• Discuss common medical conditions associated with obesity and evaluate nutrition management of those with heart disease and dyslipidemia This course is designed for physicians (general internal medicine, family medicine, endocrinologists, and subspecialists interested in nutrition), advanced practice clinicians (nurse practitioners and physician assistants), dietitians and health and wellness specialists. Time: 8:00 am to 5:00 pm Prices:Physician/Scientist: USD 700.0,Resident, Fellow, Dietitian, NP, PA, Allied Health, Retiree: USD 625.0,ABFM Knowledge Self-Assessment "Health Behavior" Module: USD 200.0 Venue Details: San Antonio Marriott Riverwalk, 889 East Market Street, San Antonio, 78205, United States