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International Conference on Nutrition and Food Safety (CNFS 2021)

CNFS 2021

Categories

Date of beginning

Saturday, 29 May 2021

Duration

3 days

Deadline for abstracts

Monday, 26 April 2021

City

Guilin

Country

China

Contact

Rolin

E-Mail

This email address is being protected from spambots. You need JavaScript enabled to view it.

Memo

International Conference on Nutrition and Food Safety (CNFS 2021) Conference Date: May 29-31, 2021 Conference Venue: Guilin, China Website: https://www.maymeeting.org/conference/CNFS2021/ Online Registration System: https://www.maymeeting.org/RegistrationSubmission/default.aspx?ConferenceID=1349 Email: This email address is being protected from spambots. You need JavaScript enabled to view it. (This email address is being protected from spambots. You need JavaScript enabled to view it.)   International Conference on Nutrition and Food Safety (CNFS 2021) will be held from May 29-31, 2021 in Guilin, China. CNFS 2021 will cover issues on Food Measurement and Characterization, Food Processing and Preservation, Global Food Security, Food Composition and Analysis, Food Properties, Food Chemistry, Food Microbiology, etc. It dedicates to creating a stage for exchanging the latest research results and sharing the advanced research methods.   If you wish to serve the conference as an invited speaker, please send email to us with your CV. We'll contact with you asap.   Publication and Presentation Publication: All the accepted papers will be published by a peer-reviewed open access journal that can ensure the widest dissemination of your published work, for more information, please contact us (This email address is being protected from spambots. You need JavaScript enabled to view it.).Index: CNKI and Google ScholarNote: 1. If you want to present your research results but do NOT wish to publish a paper, you may simply submit an Abstract to our Registration System.2. Please click Template for Manuscripts (below the Registration button at the top left corner) to download the Full Paper template and prepare your article according to it. The full length of one paper is suggested to be 8-10 pages (within the template format with all tables, figures and references). If your paper is over 10 pages, you will be kindly requested to pay for extra pages fees.3. The simple Abstract submission should include the title, contents, keywords, authors names, affiliations and emails. The length is suggested to be controlled within 1 page and no more than 2 pages.4. You will receive the review results within 3-5 working days after submission. If you do not get any notification within the time limit, please contact us as soon as possible.5. You are welcome to submit papers in Chinese and please contact us for more details.   Attendance Methods 1.Submit full paper (Regular Attendance+Paper Publication+Presentation) You are welcome to submit full paper, all the accepted papers will be published by Open access journal. (If you only want to submit papers, please contact us.) Submit abstract (Regular Attendance+Abstract+Presentation) Regular Attendance (No Submission Required)     Contact Us Email: This email address is being protected from spambots. You need JavaScript enabled to view it. (This email address is being protected from spambots. You need JavaScript enabled to view it.)Tel: +86 132 6470 2250QQ: 1349406763 WeChat: 3025797047Twitter: conf_Committee   Call for Papers Food Measurement and Characterization Food Composition and Analysis Food Properties Food Biophysics Food Chemistry Food Biochemistry Food Microbiology Food Biotechnology Food Engineering Food Processing and Preservation Food Hydrocolloids Food Control Food Quality and Safety Food Quality Assurance Food and Chemical Toxicology Foodborne hazards Global Food Security Food safety regulations and standards Food Engineering And Microbiology Food Science and Technology Food Composition and Processing Halal food production Food Safety and Hygiene Food Poisoning Emerging food processing techniques Nutrition and Food Security Food/Nutrition and Public Health Functional Foods Food/Nutrition Policy Food Science/Nutrition Education Natural Products and Innovative Health Products and Functional Ingredients Food fermentation Malnutrition Diet and cognition Nutrition and Cognitive Functions Paediatric Nutrition and Child Obesity Malnutrition or Nutrition Deficiency Dietetics and Latest Research Diet and Metabolic Syndrome Nutritional Therapeutics Protein Science Sports Nutrition & Kinesiology Aging: Health and Nutrition Health Management