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International Conference on Nutrition and Food Safety

CNFS 2020


Date of beginning

Friday, 29 May 2020


3 days

Deadline for abstracts

Monday, 09 December 2019








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International Conference on Nutrition and Food Safety (CNFS 2020) Website: Venue/Country: Xiamen, China Important Dates Conference: May 29-31, 2020 Full Paper Due: Dec. 9, 2019 Abstract Due: Dec. 9, 2019 Audience Registration Due: May 29, 2020   About CNFS 2020 International Conference on Nutrition and Food Safety (CNFS 2020) will be held from May 29-31, 2020 in Xiamen, China. CNFS 2020 will cover issues on Food Measurement and Characterization, Food Processing and Preservation, Global Food Security, Food Composition and Analysis, Food Properties, Food Chemistry, Food Microbiology, etc. It dedicates to creating a stage for exchanging the latest research results and sharing the advanced research methods.   Publication and Presentation Publication: All the accepted papers will be published by a peer-reviewed open access journal that can ensure the widest dissemination of your published work, for more information, please contact us (This email address is being protected from spambots. You need JavaScript enabled to view it.). Index: CNKI and Google Scholar  Note: If you want to present your research results but do NOT wish to publish a paper, you may simply submit an Abstract to our Registration System.   Registration Fee Package A: Regular Attendance (No Submission Required) USD 400(RMB 2400) Package B: Regular Attendance+Abstract+Presentation USD 450(RMB 2700) Package C: Regular Attendance+Paper Publication+Presentation USD 600(RMB 3600) The Regular Registration Fee for attendance Includes Access to all technical sessions Lunch on May 30 and 31, dinner on May 30 Coffee breaks during the sessions One hard copy of the conference guide and Journal   Contacts email: This email address is being protected from spambots. You need JavaScript enabled to view it. Tel: +86 132 6470 2250 QQ: 1349406763 WeChat: 3025797047   Call for PapersFood Measurement and CharacterizationFood Composition and AnalysisFood PropertiesFood BiophysicsFood ChemistryFood BiochemistryFood MicrobiologyFood BiotechnologyFood EngineeringFood Processing and PreservationFood HydrocolloidsFood ControlFood Quality and SafetyFood Quality AssuranceFood and Chemical ToxicologyFoodborne hazardsGlobal Food SecurityFood safety regulations and standardsFood Engineering And MicrobiologyFood Science and TechnologyFood Composition and ProcessingHalal food productionFood Safety and HygieneFood PoisoningEmerging food processing techniquesNutrition and Food SecurityFood/Nutrition and Public HealthFunctional FoodsFood/Nutrition PolicyFood Science/Nutrition EducationNatural Products and InnovativeHealth Products and Functional IngredientsFood fermentationMalnutritionDiet and cognitionNutrition and Cognitive FunctionsPaediatric Nutrition and Child ObesityMalnutrition or Nutrition DeficiencyDietetics and Latest ResearchDiet and Metabolic SyndromeNutritional TherapeuticsProtein ScienceSports Nutrition & KinesiologyAgeing: Health and NutritionHealth Management