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Innovations in Food Europe


Date of beginning

Wednesday, 23 October 2019


2 days




United Kingdom


Angeliki Oikonomou


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The conference will highlight the latest challenges and current developments influencing the industry and what is in store for the market in the foreseeable future. The two day event will delve into topic areas such as the rapidly changing demands and trends, regulation and policies in the industry, tools for innovation and the potential effect of Brexit on the industry.   Key Topics Keeping Up With Rapidly Changing Demands & Trends Updates on Policy & Regulation Framing the European Food Industry The Importance of Food Impacting One’s ‘Total Wellbeing’ Opportunities in the Millennial Generation and their Food Habits Tools for Innovation & Disrupting the Market Balancing Small Start-Ups vs. Large Established Companies Addressing the Need for Adult Soft Drinks The Potential Impact of Brexit on the Industry Clean Labels: the Expectation, not the Exception