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Food Safety & Quality Europe 2020


Date of beginning

Wednesday, 29 January 2020


2 days

Deadline for abstracts

Wednesday, 22 January 2020




United Kingdom


Angeliki Oikonomou


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Expected participants



ACI’s FSQ Europe 2020 Conference will be taking place in London, UK, on 29-30th January 2020. The two day event will bring together key industry stakeholders from the Food & Beverage industry such as food producers, retailers and regulatory bodies. The conference will bring to light the latest challenges and developments currently being faced in the industry and what is foreseen in the future. The two day event will explore various topic areas such as Current and Future Regulations, Impact of Brexit, Impact of Climate Change, Smaller vs Bigger Businesses, Influence of Technology, Technology Innovation, Packaging, Dangerous Chemicals, On Packet Allergen Labelling, Pathogens and Economically Motivated Adulteration. Key Topics Current & Future Regulations Framing the European Food & Beverages Industry Assessing the potential impact of Brexit in the European Food & Beverages industry Predicting the impact of Climate Change on Food Safety & Quality standards Smaller Businesses vs Bigger Businesses: Improving the Relationship between Local Partners and Global Companies The Influence of Technology in the Food and Beverages Industry in regards to FSQ standards Better Packaging, Better Living Focusing on Dangerous Chemicals used in Food & Beverages Industry Debating the Importance of on Packet Allergen Labelling Analysing Technology Innovations in Food Production to Prevent Microbiological Contaminations Testing for Pathogens in the Poultry Industry The effect of Economically Motivated Adulteration has on the Food and Drink Industry