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3rd World Conference on Innovative Animal Nutrition and Feeding

3rd World Conference on Innovative Animal Nutrition and Feeding

Date of beginning

Wednesday, 09 October 2019


3 days






Krisztina Moricz


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We cordially invite you to participate in the 3rd World Conference on Innovative Animal Nutrition and Feeding (WIANF) to be held at in Budapest, Hungary. The conference aims to present how the latest developments of animal nutrition and related disciplines can be applied in animal nutrition to produce high quality and safe animal derived foods and to ensure production in a sustainable manner. Furthermore the effect of climate change on crop and on the quality of animal derived foods for human consumption will be also discussed, as well as the precision livestock farming and nutrition, and how the adverse effects of climate change can be alleviated by nutrition. Moreover, the recent knowledge on mycotoxins and their impacts on feed and animal origin food quality, the new generation of the feed additives are also included in the program of the conference. Therefore the planned main topics of the conference in 2019 are the followings: Animal nutrition and geneticsHeat shock and animal nutritionNew generations of feed additivesAlternative protein sources for animal nutritionUsing noninvasive techniques in animal breeding and nutrition to imptove the quality of animal origin foodstuffsNew trends in modeling of growthNutrition and animal healthFree communications (further topics that relate to innovative animal nutrition) We are inviting excellent experts as keynote speakers from different countries. Prices:Early Bird Academic: EUR 450.0,Standard Academic: EUR 500.0,Late Academic: EUR 550.0,Early Bird Industrial: EUR 500.0,Standard Industrial: EUR 550.0,Late Industrial: EUR 600.0,Early Bird Young Scientist (under age of 30): EUR 250.0,Standard Young Scientist (under age of 30): EUR 300.0,Late Young Scientist (under age of 30): EUR 350.0 Speakers: Assoc. Prof. Dr. Penny Riggs, A&M University Texas, USA, Dr. Pietro Celi, Senior scientist, DSM Nutritional Products, Animal Nutrition and Health, USA, Dr. Tim McAllister, Principal research scientist, Agriculture and Agri-Food Canada (AAFC), Canada, Prof. Dr. Odd Vangen, Norwegian University of Life Sciences (NMBU), As, Norway, Assoc. Prof. Dr. Veronika Halas, Kaposvar University, Hungary, Prof. Dr. Dr. Arnold van Huis, Wageningen University And Research, Wageningen, the Netherlands Date and Time: On Wednesday October 09, 2019 at 1:00 pm (ends Friday October 11, 2019 at 4:00 pm) Venue Details: Central European University, 15 Nador Street, Budapest, 1051, Hungary