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3rd Industrializing Cell Based Meats & Seafood

3rd Industrializing Cell Based Meats & Seafood


Date of beginning

Tuesday, 10 August 2021


3 days




United States


Jessica Durston


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With the first-ever regulatory approval for cell-based meat product confirmed late last year in Singapore, it is no wonder the cellular agriculture industry has seen growing interest from biotech, food & meats companies and consumers alike. The 3rd Industrializing Cell-Based Meats & Seafood Digital Summit will bring the industry together to discuss the novel technological advances powering the new wave of cultivated meat products, leveraging biotechnology to increase the scalability, sustainability, affordability, and production efficiency of next-generation cell-based protein products. Uniting key decision-makers from biotech and food tech, leading food and meat companies, and investors, this is the only industry-led forum dedicated to tackling key operational and technical challenges for the development of cell-based meats and seafood, as the industry prepares to scale production and go through the international regulatory approval process. Whether you are working to successfully industrialize your cell-based meat and seafood product or are looking to enter into the growing cultivated meat space, this event will equip you with the information and partnerships to succeed and future-proof your strategy to ensure scalability and affordability of cell-based meat and seafood products. Prices:Industry Pricing: Conference + 3 Workshops USD 2446.00Industry Pricing: Conference + 2 Workshops USD 2197.00Industry Pricing: Conference + 1 Workshop USD 1948.00Industry Pricing: Conference Only USD 1699.00Academic Pricing: Conference + 3 Workshops USD 1996.00Academic Pricing: Conference + 2 Workshops USD 1797.00Academic Pricing: Conference + 1 Workshop USD 1598.00Industry Pricing: Conference Only USD 1399.00Solution Provider Pricing: Conference + 3 Workshops USD 3146.00Solution Provider Pricing: Conference Only USD 2099.00 Tickets Speakers: Paul Shapiro, The Better Meat Co., Sandhya Sriram, Shiok Meats, Isaac Emery, Informed Sustainability Consulting, Brian Spears, New Age Meats, Eric Schulze, Memphis Meats Inc., Blake Byrne, The Good Food Institute, Michiel van Deursen, Capital V, Mercedes Vila Juárez, Biotech Foods SL, Gregory Jaffe, Center for Science in the Public Interest, John Pattison, Cultured Decadence, Didier Toubia, Aleph Farms, Harini Venkataraman, Lux Research Inc, Daan Luining, Meatable, Willem Blom,, Nicky Quinn, Aleph Farms, Claire Bomkamp, The Good Food Institute, Lauran Madden, BlueNalu, Sharyn Murray, The Good Food Institute, Rosie Wardle, Synthesis Capital, Alexander Hoffman, M Ventures, Alex Holst, The Good Food Institute, Ido Savir, SuperMeat, Jen Lamy, The Good Food Institute, Nick Cooney, Lever VC, Michelle Egger, BIOMILQ, Costa Yiannoulis, Synthesis Capital, Jens Tuider, ProVeg International, David Kaplan, Tufts University, Cameron Semper, University of Calgary, Xin Tao, Hogan Lovells, Patricia Bubner, Orbillion Bio, Mariliis Holm, Sustainable Food Ventures, Lisa Musgrove, University of The Sunshine Coast, Lucas House, BetterMilk, Antoine Davydoff, GOURMEY, Sebastian Rakers, Bluu Biosciences, George Peppou, Vow Foods Time: On Tuesday August 10, 2021 at 9:00 am (ends Thursday August 12, 2021 at 6:00 pm)