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12th Intl. Conf. on Biotechnology and Food Science

ICBFS

Date of beginning

Tuesday, 02 February 2021

Duration

3 days

Deadline for abstracts

Sunday, 10 January 2021

City

Lancashire

Country

UK

Contact

Hedy

E-Mail

This email address is being protected from spambots. You need JavaScript enabled to view it.

Memo

ICBFS 2021 Shining Points: 1.All accepted papers of ICBFS 2021 can be published into Option A:International Journal of Food Engineering (IJFE, ISSN: 2301-3664), and be included in the Engineering & Technology Digital Library, and indexed by WorldCat, Google Scholar, Cross ref, ProQuest , CABI.Option B: International Journal of Bioscience, Biochemistry and Bioinformatics (IJBBB, ISSN: 2010-3638), and be included in Electronic Journals Library, Chemical Abstracts Services (CAS), Google Scholar, and ProQuest.2.Prof. Martin A.J. Parry from Lancaster Environment Centre, Lancaster University, Lancaster LA1 4YQ, UK and Prof. Raquel de Pinho Ferreira Guiné,Polytechnic Institute of Viseu, Portugal will be our Keynote Speakers.3.The ICBFS 2020 was successfully held in Amsterdam, Netherlands during March 13-15, 2020.4.One day social event will be arranged in Lancashire on February 4, 2021. == Submission and Contact Methods:Submission Methods: http://confsys.iconf.org/submission/icbfs2021 or This email address is being protected from spambots. You need JavaScript enabled to view it.: This email address is being protected from spambots. You need JavaScript enabled to view it.: +852-3500-0137 (Hong Kong)/+86-28-88220101 (Chengdu)Conference Specialist: Hedy