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11th Annual American Food Innovate Summit, Chicago (February 4-5, 2019)

11th Annual American Food Innovate Summit, Chicago (February 4-5, 2019)


Date of beginning

Monday, 04 February 2019


2 days




United States


Frances Heaume


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Over 2-days, you'll dive deep into the success and failures of real-life product launches. You'll hear from disruptive start-ups, including Perfect Day, Just And Crowd Cow, and America's largest F And B companies, like Mondelez, PepsiCo And CKE Restaurants. Expert speakers will share valuable advice on how to increase the chances of a successful product launch to avoid falling into the 80% that failed. You'll find out how to achieve a cleaner, more natural ingredients label without sacrificing on taste. Plus, you'll get the latest on future trends And shifting consumer demands. URLs:Tickets: Prices:Super Early Bird: USD 795.0,Early Bird: USD 995.0,Full Price: USD 1195.0 Speakers: Behroze Mistry, VP Innovation And R And D (Boulder Brands), Pinnacle Foods, Chris Jones, VP of Product Development, JUST, Inc., Perumal Gandhi, Co-Founder, Perfect Day, Gaurav Raut, Director of Packaging and Innovation, Blue Apron, Joe Heitzberg, Co-Founder and CEO, Crowd Cow, Joel Warady, General Manager, Chief Sales And Marketing Officer, Enjoy Life Foods, Luke Saunders, Founder And CEO, Farmer's Fridge, Molly Hug, Senior Manager, Consumer Insights, Red Lobster, Reggie Moore, Senior Vice President, Sales, Marketing And Innovation, Land O'Frost, Tammy Butterworth, Global R And D Manager, PepsiCo, Chris Cornyn, Chief Innovation Officer, SpoonfulOne Time: 7:30 am to 5:15 pm Venue Details: The Westin Chicago River North, 320 North Dearborn Street, Chicago, 60654, United States