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10th Int. Conf. on Biotechnology and Food Science

ICBFS

Date of beginning

Monday, 08 April 2019

Duration

3 days

Deadline for abstracts

Friday, 15 February 2019

City

Barcelona

Country

Spain

Contact

Ms. Dana Huang

E-Mail

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Memo

ICBFS 2019 Shining Points: 1. Accepted and published papers can be published in Journal: IJFE or IJBBB, which will be indexed by Google Scholar, Cross ref, CABI,WorldCat and ProQuset. 2. The ICBFS 2018 was successfully held in Copenhagen, Denmark and we have a long history for this conference.3. We invited famous professors as keynote speaker. They are Prof. Anders Permin who comes from National Food Institute of Danmarks Tekniske Universitet, Copenhagen, Denmark and Prof. Martin A.J. Parry who comes from Lancaster Environment Centre, Lancaster University, UK. == Paper Publishing:ICBFS 2019 papers will be published in International Journal of Food Engineering(IJFE) (ISSN: 2301-3664) or International Journal of Bioscience, Biochemistry and Bioinformatics (IJBBB, ISSN: 2010-3638), which will be included in the Engineering & Technology Digital Library and be indexed by Google Scholar, Cross ref, CABI,WorldCat and ProQuset or IJBBB which will be included in Electronic Journals Library, Chemical Abstracts Services (CAS), Google Scholar, and ProQuest.