3rd Conf. on Nutrition and Food Science

Memo

This Conference will cover issues on Nutrition and Food Science. It dedicates to creating a stage for exchanging the latest research results and sharing the advanced research methods.

The conference is soliciting state-of-the-art research papers in the following areas of interest:



Basic Science of Nutrition

Nutritional Deficiency and Disorders

Nutrition Therapy

Pediatric Nutrition

Sports Nutrition

Nutrition and Dietetics

Food Measurement and Characterization

Food Composition and Analysis

Food Properties

Food Biophysics

Food Chemistry/Biochemistry

Food Microbiology

Food Biotechnology

Food Engineering

Food Processing and Preservation

Food Service Technology

Food Prices and Markets

Food Hydrocolloids

Food Control

Food Quality and Safety

Quality Assurance

Food and Chemical Toxicology

Food/Nutrition and Public Health

Functional Foods

Nutrafoods

Global Food Security

Food/Nutrition Policy

Food Science/Nutrition Education

Recent Advances

Please register through http://www.engii.org/RegistrationSubmission/default.aspx?ConferenceID=929&utm_source=p2p&utm_campaign=papersubmission&utm_medium=LJ