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2nd Edition of Euro-Global Conference on Food Science and Technology

2nd Edition of Euro-Global Conference on Food Science and Technology

FAT 2019

Categories

Date of beginning

Monday, 31 December 2018

Duration

3 days

Deadline for abstracts

Saturday, 31 August 2019

City

London

Country

United Kingdom

Contact

Jessica Deborah

E-Mail

This email address is being protected from spambots. You need JavaScript enabled to view it.

Expected participants

150

Memo

2nd Edition of Euro-Global Conference on Food Science and Technology” (FAT 2019) has been scheduled during September 19-21, 2019 at London, UK with the aim to discuss and disseminate the current trends and advances in Food Science, Food Technology, Food Chemistry and many more interesting Topics For Conference Topics See: https://food-chemistry-technology-conferences.magnusgroup.org/scientificsessions/ Scope of Food Science Conference 2019: FAT 2019 provides an effective and timely platform for cutting-edge high quality presentations, which serves as a guide to overcome the current challenges in Food Industries. Visit our Website: https://food-chemistry-technology-conferences.magnusgroup.org/ Dates: September 19-21, 2019 Venue: London, UK Contact: This email address is being protected from spambots. You need JavaScript enabled to view it. Recommended Food Science Conferences 2019: Food Technology Conferences| Food Chemistry Conferences 2019 | Food Science 2019